Paraben Free Gluten Free Pumpkin Pie Spice

Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from lattes to baked goods taste like peak autumn. Store-bought spice mixes can be a minefield of hidden additives and preservatives — including parabens used as antimicrobial agents — so blending your own from single-ingredient spices is a genuinely smart move. All five spices here are straightforward pantry staples: cinnamon, ginger, nutmeg, allspice, and cloves, whisked together in minutes and stored in an airtight jar. The ratio is beautifully balanced, with cinnamon as the warm backbone and cloves adding just enough depth without overwhelming the blend. Once you have a jar on hand, you'll find yourself reaching for it constantly — stirred into oatmeal, dusted over roasted squash, or folded into your favorite fall baking. It's one of those small kitchen wins that quietly improves a dozen recipes at once.

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