Paleo Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything that makes autumn baking so irresistible. Cinnamon, ginger, nutmeg, allspice, and cloves come together in perfect proportion, delivering that cozy, complex aroma you want in everything from pies to roasted squash. Store-bought versions often sneak in anti-caking agents or fillers that can derail a clean eating approach, so mixing your own means you know exactly what's going in. The whole process takes about two minutes — just whisk and jar — and the result keeps beautifully in an airtight container. Having a reliable batch on hand makes it so much easier to season grain-free baked goods, paleo-friendly smoothies, or spiced nuts without second-guessing labels. It's a small kitchen move that genuinely pays off every single time you reach for it.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.