Oats Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything it touches taste like autumn. Store-bought spice mixes can be a hidden minefield, sometimes processed on shared equipment alongside grains or fillers that have no business being in a simple spice jar. Making your own means you know exactly what's inside — just five pure, ground spices whisked together in minutes. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic cozy note without any unwanted extras. Stir it into pumpkin pie filling, swirl it through a latte, dust it over roasted squash, or fold it into your favorite baked goods — the possibilities are genuinely endless. Seal it up in an airtight jar and you've got a reliable, clean-ingredient blend ready to go whenever the craving strikes.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.