
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything you love about fall baking in a single jar. Store-bought spice mixes can be surprisingly tricky territory — some brands use anti-caking agents or processing aids that introduce unwanted additives, so mixing your own is a genuinely smart move. Here, it's just five pure ground spices whisked together: cinnamon, ginger, nutmeg, allspice, and cloves — nothing hidden, nothing extra. The ratio leans into warm cinnamon as the backbone while the cloves and nutmeg add that deep, slightly exotic edge that makes baked goods smell absolutely incredible. It comes together in minutes and keeps well in an airtight jar, so you can have a clean, reliable blend ready to go all season long. Use it in pies, muffins, oatmeal, lattes, or anywhere you want that cozy autumn flavor without second-guessing what's actually in the jar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings





Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
Transfer the spice blend to an airtight jar or container and seal tightly.
