Nightshade Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything cozy about autumn baking in a single jar. Store-bought spice mixes can be surprisingly tricky territory — some are processed on shared lines with ingredients that don't belong anywhere near a nightshade-free kitchen, and label reading gets old fast. Making your own means you know exactly what's inside: pure cinnamon, ginger, nutmeg, allspice, and cloves, nothing more. The ratio here is beautifully balanced, with cinnamon as the backbone and cloves adding just enough depth without overwhelming the blend. It comes together in minutes with a quick whisk and stores neatly in an airtight jar, ready to go whenever a recipe calls for it. Stir it into pumpkin pie filling, oatmeal, muffin batter, or even a warm drink — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.