MSG Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. Store-bought spice blends can be surprisingly tricky — some contain anti-caking agents or flavor enhancers that sneak in unwanted additives, so mixing your own is genuinely the smarter move. Every ingredient here is a pure, single-origin ground spice: cinnamon, ginger, nutmeg, allspice, and cloves — nothing more, nothing less. The ratio is beautifully balanced, with cinnamon as the warm backbone and cloves adding just enough depth without overpowering the blend. A quick whisk and a sealed jar is all it takes, and you'll have a batch ready to reach for whenever a recipe calls for that cozy, spiced flavor. It keeps well in an airtight container, so you can make it ahead and use it all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.