Low Iodine Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything cozy about fall baking in a single jar. Store-bought seasoning mixes can be surprisingly tricky territory — some brands use fillers, anti-caking agents, or processing aids that introduce unwanted ingredients into what should be a simple pantry staple. Making your own means you know exactly what's inside: pure cinnamon, ginger, nutmeg, allspice, and cloves, nothing more. For anyone managing iodine intake, that kind of ingredient transparency is genuinely valuable, especially in a blend you'll reach for again and again. The ratio here is beautifully balanced — cinnamon-forward with a warm kick of ginger and just enough clove to give it depth without overwhelming. Whisk it together in minutes, seal it in a jar, and you've got a reliable, clean-label spice mix ready to go into pies, muffins, oatmeal, or roasted squash whenever the craving hits.

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