Lactose Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from fall baked goods to morning oatmeal taste like a cozy autumn afternoon. Every single ingredient here is a pure ground spice — cinnamon, ginger, nutmeg, allspice, and cloves — so there's no dairy hiding anywhere in the mix, which is more than you can say for plenty of store-bought seasoning blends that sneak in unexpected additives. Whisking it together takes about two minutes, and once it's sealed in a jar it's ready to go whenever inspiration strikes. The balance of warm cinnamon up front with the subtle heat of ginger and the deep, almost floral notes of cloves and allspice is genuinely better than anything pre-packaged. Keep a jar on your spice rack and you'll find yourself reaching for it constantly — stirred into coffee, dusted over roasted squash, or folded into a dairy-free pie filling without a second thought.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →