
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from fall baked goods to morning oatmeal taste like a cozy autumn afternoon. It comes together in minutes with just five ground spices — cinnamon, ginger, nutmeg, allspice, and cloves — whisked together and stored in an airtight jar. Store-bought spice blends can sometimes sneak in unexpected additives or sweeteners, so mixing your own means you know exactly what's going in. Every ingredient here is naturally free of any sweeteners, so there's zero guesswork involved. The ratio is beautifully balanced, with cinnamon as the backbone and cloves adding just enough depth without overpowering the blend. Keep a jar on hand and you'll find yourself reaching for it constantly — stirred into coffee, dusted over roasted squash, or folded into your favorite pie filling.
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Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
Transfer the spice blend to an airtight jar or container and seal tightly.
