Hazelnut Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall baking feel effortless. Store-bought spice blends can be a hidden minefield — shared processing facilities mean cross-contact with tree nuts is a real concern, and hazelnuts in particular show up in flavored and specialty blends more often than you'd expect. Making your own from scratch with five simple ground spices completely sidesteps that worry. The ratio here hits that classic balance of sweet cinnamon warmth, a little ginger heat, and the deep, earthy notes of nutmeg, allspice, and cloves. It comes together in minutes with just a bowl and a whisk, and once it's sealed in a jar, you've got a reliable, safe blend ready to go whenever a recipe calls for it. Stir it into pie filling, swirl it through oatmeal, or dust it over roasted squash — the possibilities are genuinely endless.

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