Gut Friendly Gluten Free Pumpkin Pie Spice
Warm, aromatic, and endlessly versatile, this homemade spice blend captures everything cozy about fall baking in a single jar. Pure ground spices are naturally free from gluten and the fillers or anti-caking agents that sneak into many store-bought blends — making this a genuinely gut-friendly swap worth keeping in your pantry year-round. Cinnamon, ginger, nutmeg, allspice, and cloves come together in a ratio that's bold without being overwhelming, and the whole thing takes about two minutes to whisk up. Ginger and cinnamon in particular have long been celebrated for their soothing, digestive-friendly properties, so every sprinkle does double duty. Store it in an airtight jar and you'll have a reliable, clean-ingredient blend ready to go whenever a recipe calls for that signature spiced warmth.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.