Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from lattes to baked goods taste like peak autumn. The problem with many store-bought spice blends is that they're processed on shared equipment alongside wheat-containing products, making them a hidden risk for anyone avoiding gluten. Mixing your own from individual ground spices is the smartest workaround — and honestly, the flavor is noticeably fresher and more vibrant than anything in a little pre-packaged jar. Just five ingredients — cinnamon, ginger, nutmeg, allspice, and cloves — come together in minutes with nothing more than a whisk and a bowl. One batch makes 12 servings, so you'll have plenty on hand to stir into oatmeal, dust over roasted squash, or fold into your favorite fall baking projects. Store it in an airtight jar and it'll be ready to go every time the craving hits.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.