Gelatin Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from autumn baked goods to morning oatmeal taste like a cozy celebration. It comes together in minutes with just five ground spices — cinnamon, ginger, nutmeg, allspice, and cloves — whisked into a perfectly balanced mix that puts most store-bought versions to shame. Many commercial spice blends and seasoning mixes can contain surprising additives or fillers, so making your own means you know exactly what's going in. Every single ingredient here is a pure, single-source ground spice, so there's nothing hidden and nothing to second-guess. Just whisk, jar, and seal — it's genuinely that simple. Use it anywhere a recipe calls for pumpkin pie spice and enjoy that deep, layered warmth all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.