Fructose Free Gluten Free Pumpkin Pie Spice
Warm, aromatic, and endlessly versatile, this homemade spice blend brings all the cozy depth of autumn baking without a single questionable additive. Store-bought spice mixes can be surprisingly tricky territory — fillers, anti-caking agents, and hidden sweeteners sometimes sneak in, making them a minefield for anyone avoiding fructose. Making your own means you know exactly what's in the jar: pure ground cinnamon, ginger, nutmeg, allspice, and cloves, nothing more. The ratio here is beautifully balanced, with cinnamon as the warm backbone and cloves adding just enough intensity to round everything out. It comes together in minutes with a quick whisk and stores neatly in any airtight container you have on hand. Once you have a batch ready to go, it's easy to reach for whenever a recipe calls for that signature spiced warmth.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.