Dairy Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything cozy about fall baking in a single jar. Store-bought versions can sometimes sneak in anti-caking agents or be processed on shared equipment alongside dairy-containing products, so mixing your own is a genuinely smart move. All it takes is five pure ground spices — cinnamon, ginger, nutmeg, allspice, and cloves — whisked together and sealed in an airtight container. The ratio is beautifully balanced, with cinnamon as the backbone and cloves adding just enough depth without overpowering the mix. Once you have a jar ready to go, you can stir it into pies, muffins, oatmeal, lattes, or roasted squash without a second thought. It comes together in minutes and keeps well, meaning you only have to make it once to have it on hand all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.