Corn Free Gluten Free Pumpkin Pie Spice

Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. Store-bought pumpkin pie spice often contains anti-caking agents or fillers that can sneak corn derivatives into an otherwise simple mix — so having a homemade version on hand is a genuine relief. This blend comes together in minutes with just five pure ground spices: cinnamon, ginger, nutmeg, allspice, and cloves, all whisked into a warm, fragrant mix that smells like autumn in a jar. The balance here is spot-on — cinnamon leads the way, with ginger adding a little heat and cloves bringing that deep, almost smoky finish. Seal it up in an airtight container and you've got a reliable, clean-ingredient staple ready to go whenever a recipe calls for it. Use it in pies, muffins, oatmeal, lattes, or anywhere you want that cozy, spiced warmth without second-guessing the label.

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