
Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything taste like autumn. Store-bought spice mixes can be surprisingly tricky territory — some blends sneak in citrus peel or zest as a flavor enhancer, which makes a DIY version genuinely worth the two minutes it takes to put together. Every ingredient here is a pure, single-origin ground spice, so you know exactly what's going into your baked goods, oatmeal, lattes, or roasted vegetables. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic cozy note without any hidden additives. Just whisk everything together and store it in an airtight jar, and you've got a reliable blend ready to go whenever the craving strikes. It's one of those small kitchen wins that quietly makes a big difference all season long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →12 servings





Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
Transfer the spice blend to an airtight jar or container and seal tightly.
