Citric Acid Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like a cozy autumn afternoon. Store-bought spice blends can be a sneaky source of trouble, since some manufacturers add anti-caking agents or blended fillers that introduce unwanted additives — making a from-scratch version the smarter, safer choice. Every ingredient here is a pure, single-origin ground spice, so you know exactly what's going into your food. The combination of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic balance of sweet warmth and gentle heat that makes pumpkin season so irresistible. It comes together in minutes with nothing more than a bowl and a whisk, then stores beautifully in an airtight jar whenever inspiration strikes. Keep a batch on hand and you'll find yourself reaching for it constantly — it's one of those small kitchen wins that quietly improves everything you bake.

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