Celery Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. It comes together in minutes with just five ground spices — cinnamon, ginger, nutmeg, allspice, and cloves — whisked into a perfectly balanced mix. Making your own blend at home is a smart move because store-bought spice mixes can sometimes include unexpected fillers or be processed on shared equipment, so you know exactly what's going into every jar. The ratio here leans into warm cinnamon as the backbone while the cloves and ginger add just enough bite to keep things interesting. Store it in an airtight container and it'll be ready to reach for all season long, adding depth and cozy spice to whatever you're baking or brewing.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.