Cashew Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything it touches taste like autumn. Store-bought spice blends can be a minefield when you're avoiding certain nuts, since shared processing facilities sometimes introduce unexpected cross-contact risks. Making your own from scratch means you know exactly what's in the jar — nothing more than five pure ground spices whisked together in minutes. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic cozy note without any fillers or surprises. Stir it into pie filling, swirl it through oatmeal, dust it over roasted squash, or add a pinch to your morning coffee — the possibilities are genuinely endless. Keep a sealed jar on hand and you'll wonder how you ever relied on the store-bought version.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.