Capsaicin Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall baking feel effortless. Every ingredient here — cinnamon, ginger, nutmeg, allspice, and cloves — is naturally free from capsaicin, so there's no need to scrutinize store-bought blends that sometimes sneak in unexpected heat from chili-adjacent spices. It comes together in minutes with just a whisk and a bowl, and the result is a beautifully balanced blend that smells like a bakery. Keeping a jar of this on hand means you're always one scoop away from incredible pies, muffins, lattes, or roasted squash. The ratio leans into cinnamon as the backbone while the cloves and nutmeg add just enough depth to keep things interesting. Seal it up tight and it'll stay fresh and potent for months of cozy cooking ahead.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →