Black Pepper Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall baking feel effortless. Store-bought spice blends can be a sneaky source of unwanted additives, and some even include black pepper or pepper-adjacent ingredients to add heat — so mixing your own is genuinely the smarter move. This blend keeps things beautifully classic with cinnamon, ginger, nutmeg, allspice, and cloves, delivering that cozy, aromatic depth without any hidden surprises. It comes together in minutes with just a whisk and a bowl, then stores neatly in a sealed jar ready to go whenever inspiration strikes. Use it in pies, muffins, lattes, oatmeal, or anywhere you want that signature spiced warmth. Having a reliable, safe version on hand means you never have to second-guess a label mid-recipe again.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.