BHA & BHT Free Gluten Free Pumpkin Pie Spice
Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall baking feel effortless. Store-bought spice blends can be a hidden source of unwanted additives — preservatives like BHA and BHT sometimes sneak into pre-mixed seasonings, making label-reading a frustrating chore. When you mix your own from single-ingredient ground spices, you know exactly what's going into every pie, muffin, latte, or oatmeal you make. The ratio here is well-balanced, with cinnamon as the warm backbone, ginger adding a gentle kick, and nutmeg, allspice, and cloves rounding everything out into that classic cozy depth. It comes together in minutes with nothing more than a bowl and a whisk, and a sealed jar keeps it fresh for months of baking season. Having a clean, reliable blend on hand means you can reach for it confidently every single time a recipe calls for pumpkin pie spice.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.