Barley Free Gluten Free Pumpkin Pie Spice

Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. Store-bought spice blends can be a hidden minefield — some are processed on shared equipment or blended with fillers that sneak in unwanted grains. Making your own from scratch means you know exactly what's in the jar, and every single ingredient here is a pure, single-source ground spice. The balance of cinnamon, ginger, nutmeg, allspice, and cloves creates that classic cozy warmth without anything unnecessary. It comes together in minutes with just a bowl and a whisk, then stores beautifully in an airtight jar so you're stocked up all season long. Stir it into pie filling, swirl it through oatmeal, or dust it over roasted squash — the possibilities are genuinely endless.

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