Almond Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything it touches taste like autumn. Store-bought spice blends can be a hidden minefield, with shared processing facilities that introduce unexpected allergens — but when you mix it yourself from five straightforward ground spices, you know exactly what's going into the jar. Cinnamon leads the charge, with ginger adding a gentle heat, nutmeg and allspice bringing earthy depth, and a whisper of cloves tying it all together. The whole process takes about two minutes and a whisk, making it one of the easiest kitchen wins you'll ever pull off. Keep a jar sealed tight in your spice cabinet and you're ready to season pies, lattes, oatmeal, roasted squash, or anything else that calls for that cozy, spiced warmth. It's naturally gluten free and completely free of tree nuts, so it fits seamlessly into a careful kitchen without any compromise on flavor.

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