Low Sugar Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from lattes to baked goods taste like peak autumn. Store-bought spice blends can sneak in surprising extras, but this one is nothing but five pure ground spices — cinnamon, ginger, nutmeg, allspice, and cloves — so you know exactly what you're getting. It comes together in minutes with just a whisk and a bowl, then gets tucked into an airtight jar ready to use whenever inspiration strikes. The balance of warm cinnamon, bright ginger, and deep clove is spot-on for any recipe that calls for that cozy, spiced flavor. Because it's made entirely from single-ingredient spices, it's naturally free from any sweeteners or additives, making it a smart swap for anyone keeping a close eye on what goes into their food. Make a batch now and you'll reach for it all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.