Gluten Free Pumpkin Chocolate Chip Bread

Pumpkin bread is one of fall's greatest pleasures, and this version delivers everything you want — a deeply spiced, moist crumb studded with melty chocolate chips and a gorgeous golden top. The warm trio of cinnamon, ginger, and nutmeg makes the whole kitchen smell incredible while it bakes. Using a gluten free flour blend in place of all-purpose flour is the key swap here, and it works beautifully because the pumpkin purée and oil keep the loaf tender and rich without any gummy texture. Store-bought versions often come with cross-contamination concerns or ingredient lists a mile long, so baking your own means you know exactly what's in every slice. The parchment sling trick makes removal effortless, and letting the loaf cool completely before slicing is worth the patience — the crumb sets up cleanly and holds together perfectly. With 10 servings per loaf, it's ideal for sharing at a gathering or keeping on the counter all week for easy snacking.

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