About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →10 servings
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, leaving handles for easy removal.
In a large bowl, whisk together the gluten free flour blend, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg until evenly combined.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
