Vegan Gluten Free Protein Waffles

Total time35 min

Prep time10 min

Cook time20 min

Golden, crisp-edged waffles with a hearty, protein-packed crumb make weekday mornings feel a little more special. Ground oat flour gives these a naturally hearty texture, while a hint of cinnamon and vanilla extract keeps every bite warm and fragrant. A touch of maple syrup in the batter adds just enough sweetness before it even hits your plate. Pile them high with fresh berries and an extra drizzle of maple syrup for serving, and you've got a stack that's as satisfying as it is simple to make. Crisp on the outside, tender in the middle, and easy to batch-cook for the whole week — these are a smart, plant-based addition to your waffle iron rotation.

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Ingredients

4 servings

1 cup gluten free oats, finely ground into flour (or 1 cup gluten free oat flour)
½ cup vanilla protein or unflavored protein powder (whey protein or plant-based)
Orgain Organic Plant Based Protein Powder Vanilla Bean Flavor 16.3 oz Orgain Organic Protein Plant-Based Protein Powder, Creamy Chocolate Fudge Bobs Red Mill Protein Powder Hemp - 16 Oz Vega Sport Protein Powder Vanilla - 20.4 OZ HealthForce Superfoods Spirulina Manna Protein Powder
See all
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ tsp ground cinnamon
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 tbsp neutral oil (such as avocado oil or canola oil), plus more for the iron
1 tsp vanilla extract
1 tbsp maple syrup

For serving

fresh berries, for serving (optional)
maple syrup, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Brush or wipe the plates lightly with neutral oil.
2
In a large bowl, whisk together the oat flour, protein powder, baking powder, baking soda, salt, and cinnamon until evenly combined.

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