High Fructose Corn Syrup Free Gluten Free Pretzel Salad

Total time4 hr 35 min

Prep time25 min

Cook time10 min

4.8

(4)

High Fructose Corn Syrup Free Gluten Free Pretzel Salad

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Ingredients

12 servings

For the pretzel crust

3 cups gluten free pretzels, crushed
3 tbsp granulated sugar
¾ cup unsalted butter, melted

For the cream cheese layer

8 oz cream cheese, softened
1 cup granulated sugar
8 oz whipped topping, thawed

For the strawberry topping

2 packages (3 oz each) strawberry gelatin
4 cup water
2 cups fresh strawberries, hulled and sliced

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2
In a large bowl, stir together the crushed gluten free pretzels, 3 tbsp granulated sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly and evenly across the bottom of the prepared baking dish in a single compact layer.

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