Black Pepper Free Gluten Free Pretzel Salad

Total time4 hr 35 min

Prep time25 min

Cook time10 min

4.8

(4)

Black Pepper Free Gluten Free Pretzel Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the pretzel crust

3 cups gluten free pretzels, crushed
3 tbsp granulated sugar
¾ cup unsalted butter, melted

For the cream cheese layer

8 oz cream cheese, softened
1 cup granulated sugar
8 oz whipped topping, thawed

For the strawberry topping

2 packages (3 oz each) strawberry gelatin
4 cup water
2 cups fresh strawberries, hulled and sliced

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2
In a large bowl, stir together the crushed gluten free pretzels, 3 tbsp granulated sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly and evenly across the bottom of the prepared baking dish in a single compact layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!