Candida Diet Friendly Gluten Free Poppy Seed Bread

Total time1 hr 35 min

Prep time15 min

Cook time1 hr

Candida Diet Friendly Gluten Free Poppy Seed Bread

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Ingredients

10 servings

1 ¾ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
¼ cup tapioca starch
1 ½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
3 tbsp poppy seeds
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
½ cup neutral oil (such as canola oil or sunflower oil)
Chef's tip
Avocado oil is neutral and handles high heat, making it a good all-purpose swap.
¾ cup whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
⅓ cup plain whole-milk yogurt
2 tsp lemon zest (from about 1 large lemon)
1 tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
2
In a large bowl, whisk together the gluten free flour blend, tapioca starch, baking powder, baking soda, salt, and poppy seeds until evenly combined.

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