Red Meat Allergy Friendly Gluten Free Ponzu Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.5(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup tamari
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp granulated sugar
- 1 piece (about 2 inches) kombu, wiped clean (optional)
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Combine the tamari, lemon juice, lime juice, mirin, rice vinegar, sesame oil, and sugar in a small bowl. Whisk until the sugar is fully dissolved.
- 2
If using kombu, add it to the bowl and let the sauce rest at room temperature for at least 30 minutes, until the kombu has softened and the flavor has deepened. If not using kombu, the sauce is ready to use immediately, though a brief 10-minute rest still allows the flavors to meld.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!