Capsaicin Free Gluten Free Ponzu Sauce
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Learn more →Ingredients
8 servings
- ¼ cup tamari
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp granulated sugar
- 1 piece (about 2 inches) kombu, wiped clean (optional)
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
Instructions
- 1
Combine the tamari, lemon juice, lime juice, mirin, rice vinegar, sesame oil, and sugar in a small bowl. Whisk until the sugar is fully dissolved.
- 2
If using kombu, add it to the bowl and let the sauce rest at room temperature for at least 30 minutes, until the kombu has softened and the flavor has deepened. If not using kombu, the sauce is ready to use immediately, though a brief 10-minute rest still allows the flavors to meld.
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