Low Sugar Gluten Free Ponzu Sauce

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

¼ cup tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Eden Foods Organic, Tamari Soy Sauce, 10 fl oz (296 ml)
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3 tbsp fresh lemon juice (from about 1 large lemon)
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp mirin
1 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 piece (about 2 inches) kombu, wiped clean (optional)
¼ tsp red pepper flakes (optional)

Instructions

1
Combine the tamari, lemon juice, lime juice, mirin, rice vinegar, sesame oil, and sugar in a small bowl. Whisk until the sugar is fully dissolved.
2
If using kombu, add it to the bowl and let the sauce rest at room temperature for at least 30 minutes, until the kombu has softened and the flavor has deepened. If not using kombu, the sauce is ready to use immediately, though a brief 10-minute rest still allows the flavors to meld.

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