Red Meat Allergy Friendly Gluten Free Pizza Dough

For the dough

• 

  1 cup warm water (105–110°f / 40–43°c)
• 

  2 ¼ tsp active dry yeast (1 standard packet)
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 tsp granulated sugar
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 ½ cups white rice flour
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  ½ cup tapioca starch
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  2 tbsp psyllium husk powder
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 tsp fine salt
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 tsp baking powder
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  2 tbsp olive oil, plus more for hands
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 tsp apple cider vinegar
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
• 

  1 large egg
  Suggested products

  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.