Mushroom Free Gluten Free Pizza Dough

Total time1 hr 20 min

Prep time20 min

Cook time15 min

4.7

(3)

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Ingredients

2 servings

For the dough

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
1 ½ cups white rice flour
½ cup tapioca starch
2 tbsp psyllium husk powder
1 tsp fine salt
1 tsp baking powder
2 tbsp olive oil, plus more for hands
1 tsp apple cider vinegar
1 large egg

Instructions

1
Combine the warm water, yeast, and sugar in a large mixing bowl or the bowl of a stand mixer. Stir briefly and let stand for 5–7 minutes, until the surface is foamy and the mixture smells yeasty.
2
Whisk together the white rice flour, tapioca starch, psyllium husk powder, salt, and baking powder in a separate bowl until evenly combined.

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