High Fructose Corn Syrup Free Gluten Free Pizza Dough
Total time1 hr 20 min
Prep time20 min
Cook time15 min
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Learn more →Ingredients
2 servings
For the dough
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 1 ½ cups white rice flour
- ½ cup tapioca starch
- 2 tbsp psyllium husk powder
- 1 tsp fine salt
- 1 tsp baking powder
- 2 tbsp olive oil, plus more for hands
- 1 tsp apple cider vinegar
- 1 large egg
Instructions
- 1
Combine the warm water, yeast, and sugar in a large mixing bowl or the bowl of a stand mixer. Stir briefly and let stand for 5–7 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Whisk together the white rice flour, tapioca starch, psyllium husk powder, salt, and baking powder in a separate bowl until evenly combined.
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