Gluten Free Pizza Dip
All the flavors of a loaded pizza — savory Italian sausage, tangy pizza sauce, gooey mozzarella, and crispy-edged pepperoni — layered into a bubbling, cheesy dip that's impossible to resist. The base is built on softened cream cheese and whole-milk ricotta seasoned with oregano, garlic powder, and a pinch of red pepper flakes, so every scoop is rich, herby, and just a little spicy. Because the entire dip is naturally free of wheat-based ingredients, there's no swapping or substituting required — the recipe just works as written. The only thing to keep in mind is pairing it with your favorite certified gluten-free crackers or bread for dipping, which the recipe already calls for. It bakes up in about 25 minutes and serves eight, making it a fantastic option for game days, parties, or any gathering where you want to feed a crowd without stress. Let it rest for five minutes before diving in — that brief pause helps everything set so you get a clean, satisfying scoop every time.
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Learn more →Ingredients
8 servings
For the dip
- ½ lb italian sausage, casings removed
- 1 cup pizza sauce
- 8 oz cream cheese, softened
- 1 cup whole-milk ricotta cheese
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes
- 1 ½ cups shredded mozzarella cheese, divided
- ¼ cup grated parmesan cheese
For the topping
- 2 oz pepperoni slices
- ¼ cup sliced black olives (optional)
For serving
- gluten free crackers or gluten free bread, for serving
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it into small crumbles with a wooden spoon, until browned throughout with no pink remaining, about 6–8 minutes. Drain any excess fat and set aside.
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