BHA & BHT Free Gluten Free Pizza Dip

Total time40 min

Prep time15 min

Cook time25 min

4.7

(8)

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Ingredients

8 servings

For the dip

½ lb italian sausage, casings removed
1 cup pizza sauce
8 oz cream cheese, softened
1 cup whole-milk ricotta cheese
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes
1 ½ cups shredded mozzarella cheese, divided
¼ cup grated parmesan cheese

For the topping

2 oz pepperoni slices
¼ cup sliced black olives (optional)

For serving

gluten free crackers or gluten free bread, for serving

Instructions

1
Preheat the oven to 375°F (190°C).
2
Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it into small crumbles with a wooden spoon, until browned throughout with no pink remaining, about 6–8 minutes. Drain any excess fat and set aside.

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