Low Sodium Gluten Free Pizza Dip

Total time40 min

Prep time15 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dip

½ lb italian sausage, casings removed
Botto's Sweet Italian Sausage, 4 lbs.
See all
1 cup pizza sauce
8 oz cream cheese, softened
1 cup whole-milk ricotta cheese
1 tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
¼ tsp crushed red pepper flakes
1 ½ cups shredded mozzarella cheese, divided
Chef's tip
Use low-moisture mozzarella and shred before measuring.
¼ cup grated parmesan cheese
Chef's tip
Choose a grated-style vegan parmesan and use the same amount.

For the topping

2 oz pepperoni slices
¼ cup sliced black olives (optional)
Omit this
This ingredient likely doesn’t work for the diet.

For serving

gluten free crackers or gluten free bread, for serving

Instructions

1
Preheat the oven to 375°F (190°C).
2
Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it into small crumbles with a wooden spoon, until browned throughout with no pink remaining, about 6–8 minutes. Drain any excess fat and set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!