Pregnancy Friendly Gluten Free Pizza Crust
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Learn more →Ingredients
4 servings
For the crust
- 1 cup white rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 2 tsp psyllium husk powder
- 1 tsp instant yeast
- 1 tsp sugar
- ¾ tsp fine salt
- 1 tsp baking powder
- ¾ cup warm water (about 110°f / 43°c)
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tbsp olive oil, plus more for the pan
- 1 tsp apple cider vinegar
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Line a 12-inch pizza pan or large rimmed baking sheet with parchment paper and brush lightly with olive oil.
- 2
In a large mixing bowl, whisk together the white rice flour, tapioca starch, potato starch, psyllium husk powder, instant yeast, sugar, salt, and baking powder until evenly combined.
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