Lupin Free Gluten Free Pizza Crust
Total time48 min
Prep time20 min
Cook time18 min
4.9(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the crust
- 1 cup white rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 2 tsp psyllium husk powder
- 1 tsp instant yeast
- 1 tsp sugar
- ¾ tsp fine salt
- 1 tsp baking powder
- ¾ cup warm water (about 110°f / 43°c)
- 1 large egg
- 2 tbsp olive oil, plus more for the pan
- 1 tsp apple cider vinegar
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 450°F (230°C). Line a 12-inch pizza pan or large rimmed baking sheet with parchment paper and brush lightly with olive oil.
- 2
In a large mixing bowl, whisk together the white rice flour, tapioca starch, potato starch, psyllium husk powder, instant yeast, sugar, salt, and baking powder until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!