Pregnancy Friendly Gluten Free Pizza Bagels
Total time30 min
Prep time15 min
Cook time15 min
4.5(19)
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Learn more →Ingredients
4 servings
For the pizza bagels
- 4 gluten free bagels, halved
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ¼ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
- ½ cup mini pepperoni slices
Chef's tipUse the same amount wherever pepperoni appears. - 1 tbsp olive oil
For serving
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Arrange the 8 bagel halves cut-side up on the prepared baking sheet. Brush each half lightly with olive oil.
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