Pescatarian Gluten Free Pizza Bagels

Total time30 min

Prep time15 min

Cook time15 min

4.5

(19)

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Ingredients

4 servings

For the pizza bagels

4 gluten free bagels, halved
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
½ tsp dried oregano
¼ tsp garlic powder
¼ tsp red pepper flakes (optional)
½ cup mini pepperoni slices
Chef's tip
Use the same amount wherever pepperoni appears.
1 tbsp olive oil

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
2
Arrange the 8 bagel halves cut-side up on the prepared baking sheet. Brush each half lightly with olive oil.

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