Gluten Free Pizza Bagels
Pizza night just got a serious upgrade, and nobody at the table needs to know these are made without a speck of wheat flour. Starting with gluten free bagels gives you that satisfying chewy base that regular pizza dough can sometimes lack, and a quick pre-toast in the oven before the toppings go on means you get golden, crispy edges instead of a soggy disappointment. A generous spread of marinara, a blanket of bubbling mozzarella, and a pile of mini pepperoni do all the heavy lifting on flavor, while garlic powder and dried oregano tie everything together like a proper pizzeria slice. The whole thing comes together in under 20 minutes, which makes it just as good for a weeknight dinner as it is for a weekend snack situation. Each serving is genuinely hearty — this recipe makes enough for four people, so it's a crowd-pleaser without requiring any extra effort. Finish with torn fresh basil if you have it on hand; it adds a bright, herby pop that makes the whole plate look like you actually tried.
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Learn more →Ingredients
4 servings
For the pizza bagels
- 4 gluten free bagels, halved
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp red pepper flakes (optional)
- ½ cup mini pepperoni slices
- 1 tbsp olive oil
For serving
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
Arrange the 8 bagel halves cut-side up on the prepared baking sheet. Brush each half lightly with olive oil.
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