Whole 30 Gluten Free Pita Pizza

Total time22 min

Prep time10 min

Cook time12 min

4.6

(17)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

4 gluten free pita breads (6–7 inch)
2 tbsp olive oil
1 cup marinara sauce
2 cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
½ tsp dried oregano
¼ tsp red pepper flakes (optional)

For serving

¼ cup sliced black olives (optional)
¼ cup fresh basil leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the gluten free pita breads in a single layer on a large baking sheet.
2
Brush the top of each pita lightly with olive oil, covering the surface to the edges.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!