Vegan Gluten Free Pita Pizza

Total time22 min

Prep time10 min

Cook time12 min

4.6

(17)

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Ingredients

4 servings

4 gluten free pita breads (6–7 inch)
2 tbsp olive oil
1 cup marinara sauce
2 cups shredded mozzarella cheese
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
½ tsp dried oregano
¼ tsp red pepper flakes (optional)

For serving

¼ cup sliced black olives (optional)
¼ cup fresh basil leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Arrange the gluten free pita breads in a single layer on a large baking sheet.
2
Brush the top of each pita lightly with olive oil, covering the surface to the edges.

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