Red Meat Allergy Friendly Gluten Free Pita Pizza
Total time22 min
Prep time10 min
Cook time12 min
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Learn more →Ingredients
4 servings
- 4 gluten free pita breads (6–7 inch)
- 2 tbsp olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
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For serving
- ¼ cup sliced black olives (optional)
- ¼ cup fresh basil leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Arrange the gluten free pita breads in a single layer on a large baking sheet.
- 2
Brush the top of each pita lightly with olive oil, covering the surface to the edges.
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