Nitrate & Nitrite Free Gluten Free Pita Pizza
Total time22 min
Prep time10 min
Cook time12 min
4.6(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 gluten free pita breads (6–7 inch)
- 2 tbsp olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
For serving
- ¼ cup sliced black olives (optional)
- ¼ cup fresh basil leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Arrange the gluten free pita breads in a single layer on a large baking sheet.
- 2
Brush the top of each pita lightly with olive oil, covering the surface to the edges.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!